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時(shí)尚與傳統(tǒng)融為一體的精品港式小火鍋裝修設(shè)計(jì)案例

2020-06-18 宏鈺堂裝飾

百鷺里作為本地餐飲的知名品牌,致力于打造一個(gè)時(shí)尚與傳統(tǒng)融為一體的精品港式小火鍋。所以在火鍋店裝修設(shè)計(jì)上,力求為客戶呈現(xiàn)獨(dú)特的視覺(jué)感受,讓顧客在品味美食的同時(shí),能有更好的空間感受,增強(qiáng)客戶對(duì)品牌的認(rèn)知度和認(rèn)同感。橙與青的碰撞,猶如傳統(tǒng)與時(shí)尚的纏繞,潮流中又有古典的雅致。橙色的掛飾、青色的抱枕,用顏色的對(duì)比,引出傳統(tǒng)火鍋與現(xiàn)代餐飲的相遇,通過(guò)對(duì)傳統(tǒng)元素的重新演繹,讓空間在時(shí)尚與傳統(tǒng)間交織變換。

Bailuli, as a well-known brand of local catering, is committed to creating a boutique Hong Kong style hot pot integrating fashion and tradition. Therefore, in the design of hotpot shop decoration, we strive to present customers with unique visual experience, so that customers can have a better sense of space while tasting delicious food, and enhance customers' awareness and recognition of the brand. The collision of orange and green is like the entanglement of tradition and fashion, and there is classical elegance in the trend. Orange ornaments and blue pillows lead to the encounter of traditional hot pot and modern catering with the contrast of colors. Through the re interpretation of traditional elements, the space is interwoven and transformed between fashion and tradition.

時(shí)尚與傳統(tǒng)融為一體的精品港式小火鍋裝修設(shè)計(jì)案例

時(shí)尚與傳統(tǒng)融為一體的精品港式小火鍋裝修設(shè)計(jì)方案

時(shí)尚與傳統(tǒng)融為一體的精品港式小火鍋裝修設(shè)計(jì)實(shí)景圖

世間萬(wàn)物皆具靈性,餐飲空間擁有流通路徑,即使一粒塵埃,也可自由飄灑。火鍋店設(shè)計(jì)師將區(qū)分空間的墻壁有意的留有縫隙或小空間,融合具有徽派氣質(zhì)的山水朦朧印象,實(shí)現(xiàn)現(xiàn)代與傳統(tǒng)的相互交融,在形式上不拘一格,讓顧客的每次光顧都有不同的空間感受。

Everything in the world is spiritual. The dining space has a circulation path. Even a grain of dust can float freely. The designer of hotpot store intentionally leaves a gap or small space in the wall that distinguishes the space, integrates the hazy impression of mountains and rivers with Hui Style temperament, realizes the mutual blending of modern and traditional, and does not stick to the same pattern in form, so that every time customers visit, they will have different space feelings.

時(shí)尚與傳統(tǒng)融為一體的精品港式小火鍋裝修設(shè)計(jì)案例

時(shí)尚與傳統(tǒng)融為一體的精品港式小火鍋裝修設(shè)計(jì)方案

時(shí)尚與傳統(tǒng)融為一體的精品港式小火鍋裝修設(shè)計(jì)圖

在傳統(tǒng)的東方美學(xué)中,設(shè)計(jì)上講求和而不同,內(nèi)斂的灰色墻面,軟裝家具點(diǎn)綴下熱烈的橙和青,總體上調(diào)和了整個(gè)火鍋店包房空間的溫度,通過(guò)不同空間的轉(zhuǎn)折,使整個(gè)動(dòng)線具有游園般移步換景的感受。悅空間,享美食,愿食客在場(chǎng)景轉(zhuǎn)換中,領(lǐng)略火鍋帶來(lái)的美味變幻。

In the traditional oriental aesthetics, the design emphasizes harmony but not uniformity. The restrained grey wall and the warm orange and green decorated by soft furniture raise the overall temperature of the whole hotpot restaurant's private room. Through the turning of different spaces, the whole moving line has the feeling of changing scenery step by step like a garden. Enjoy the space, enjoy the delicious food, and wish the diners to experience the delicious changes brought by hot pot in the scene conversion.

時(shí)尚與傳統(tǒng)融為一體的精品港式小火鍋包房裝修設(shè)計(jì)方案

時(shí)尚與傳統(tǒng)融為一體的精品港式小火鍋包房裝修設(shè)計(jì)方案

時(shí)尚與傳統(tǒng)融為一體的精品港式小火鍋包房裝修設(shè)計(jì)方案