Mamba酒吧設(shè)計(jì)以“顛覆性美食”（業(yè)主自稱）的烹飪方式為出發(fā)點(diǎn)。在設(shè)計(jì)師的理解中，這一探索的目的是為了加強(qiáng)感官體驗(yàn)、融合不同味道、喚醒嗅覺和讓食物擁有誘人的賣相。設(shè)計(jì)師的想法是通過一個充滿夢幻和暗示性的室內(nèi)景象以及所面臨的巨大美食空間挑戰(zhàn)，來促進(jìn)這種獨(dú)特烹飪方式的實(shí)現(xiàn)。 下面就和鄭州餐廳裝修設(shè)計(jì)公司宏鈺堂小編一起來欣賞吧！

Mamba's bar design is based on the cooking style of "subversive food" (the owner claims to be). In the designer's understanding, the purpose of this exploration is to enhance the sensory experience, integrate different tastes, awaken the sense of smell and make food have attractive appearance. The designer's idea is to promote the realization of this unique cooking method through a dreamlike and suggestive indoor scene and the huge challenge of food space.Now let's enjoy it together with hongyutang small editor of Zhengzhou restaurant decoration design company!

使用廢棄破陶器的角落區(qū)域充滿藝術(shù)感，增加了顧客對空間的想象，除此之外，設(shè)計(jì)師在店面中還應(yīng)用了概念性元素。這是一個極具啟發(fā)性藝術(shù)感的絕佳的展示區(qū)域，一個遮擋了餐廳可見性的神秘面紗，吸引顧客進(jìn)入神秘的內(nèi)部。 

The corner area where the waste broken pottery is used is full of artistic sense, which increases customers' imagination of space. In addition, the designer also applies conceptual elements in the store. This is an excellent exhibition area with a very inspiring artistic sense, a mysterious veil that blocks the visibility of the restaurant and attracts customers to enter the mysterious interior.

在設(shè)計(jì)師的理解中，食物的融合不應(yīng)該破壞各自的風(fēng)味，室內(nèi)設(shè)計(jì)的美學(xué)必須突破限制但又不失連貫性。因此，在建筑及布置上，元素的融合必須相互和諧。出于這個原因，設(shè)計(jì)師的想法是設(shè)計(jì)一個能夠連接整個空間的大型獨(dú)特元素，完全滿足餐廳的功能需求。它容納了所有的使用功能如卡座區(qū)、DJ區(qū)、等候區(qū)和門面。所有的元素都來自于一個抽象化的形象，靈感來自大型無脊椎動物的鱗片，這些結(jié)構(gòu)使用鐵和涂刷為大理石色調(diào)的中密度三角板。這種設(shè)計(jì)的目的是塑造一個具有清晰現(xiàn)代美學(xué)風(fēng)格的空間，但又不陷入浮夸虛無。

In the designer's understanding, the fusion of food should not destroy their own flavor, and the aesthetics of interior design must break through the limitation but not lose the coherence. Therefore, in architecture and layout, the integration of elements must be harmonious with each other. For this reason, the designer's idea is to design a large unique element that can connect the whole space and fully meet the functional requirements of the restaurant. It accommodates all the functions such as card seat area, DJ area, waiting area and door surface. All elements come from an abstract image, inspired by the scales of large invertebrates, which use iron and medium density triangular plates painted in marble tones. The purpose of this design is to create a space with a clear modern aesthetic style, but it does not fall into exaggeration and nothingness.